It's said that really good chocolate of the highest quality leaves no residue on the hip measurement. However, it can make poets to burst out in enthusiastic terms, heal grieving hearts and transform the gloomiest day into a day of feast.
Several of the recipes are from the era of the Brothers Kanold. The chocolate is made of fresh and as far as possible local products. All products are free of preservatives.
There are two shops, Södra Larmgatan 14 and Stora Saluhallen 132. There is also a café, Café Kanold, which is situated at Grönsakstorget.