The modern cuisine in Gothenburg is rooted in Swedish traditions and combined with new flavours from every corner of the world. Local chefs are also keen to use locally produced and organically grown ingredients wherever possible.
The city's coastal location and closeness to the cold waters of the North Sea make Gothenburg a paradise for those who enjoy fish and shellfish. This is the place to enjoy fresh prawns, oysters, lobster and a wide selection of fish of the highest quality. The countryside around also provides game, berries, mushrooms and other delights from the forest’s larder.