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The traditions, seasons, the intimate restaurant life and not least the availability of primarys of the highest quality. That is what´s highlighted when some of the city´s food profiles says what they think is the best about Taste of Gothenburg.
The summer is here and open-air restaurants and cafés are popping up all over town.
The Guide Michelin 2013 is out - and Gothenburg has five star restaurants again.
45 restaurants are working together to strengthen Gothenburg as a food destination. And they do it under the name Taste of Gothenburg. Here you'll find top gourmet restaurants, but also trendy newcomers, traditional restaurants and much more.
Michelin stars, world-class seafood and a vivid agricultural landscape are some of the great reasons why foodies love Gothenburg.
Is there anything better in summer than to enjoy a delicious dinner or lunch overlooking the sea? We are listing some of the best waterside restaurants in town.
We have met Frida Ronge, the woman who runs the new sushi and raw food restaurant vRÅ in Gothenburg.
Ola Carlsson gives new life to the restaurant Gropen.
There are several interesting landmarks for the foodie to explore in Gothenburg. The most famous ones are probably the fish market hall Feskekôrka.
Gothenburg is a paradise for anyone who loves seafood. The proximity to the sea makes it ideal for trying fresh shrimps, crayfish and oysters. We asked an expert why it tastes so good on the west coast.
At many Gothenburg restaurants, the chefs use local produce and organic ingredients to create the perfect dining experience.
Gothenburg is one of Europe’s top culinary destinations. Today the town currently has five restaurants with a Michelin star each.
Blue skies, sun and summer warmth in the air. This is the time when a good ice cream can be really tempting.
Learn more about some of the superb chefs and prominent people that make Gothenburg such a great culinary city.
The coastal location and closeness to the cold waters of the North Sea make Gothenburg a paradise for those who enjoy fish and shellfish.
Gothenburg is the only Swedish city in the gastronomic network Delice.
