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  • Eco-friendly gastronomy


    Gothenburg is a great city for fine and exciting dining-experiences. Many restaurants use local, seasonal and organic ingredients on the menu.


    It's easy to find local specialites, often organically grown, thanks to the thriving farmer’s region around Gothenburg. There are many places in and around the city where you can buy fresh produce.

  • Alvar & Ivar sourdough bakery

    Alvar & Ivar sourdough bakery

    KASTELLGATAN 11, GOTHENBURG

    Alvar & Ivar is a small neighborhood bakery in Linnéstaden. They bake organic sourdough bread of locally produced flour, and some sweets as cakes and biscuits.

  • Cum Pane

    Cum Pane

    MARIAGATAN 17, GÖTEBORG

    Cum Pane is a small and genuine organic bakery that bakes everything from scratch. The bakery's specialty is unsweetened sourdough bread baked in a stone oven.

  • Wasa Allé

    Wasa Allé

    VASAGATAN 24, GOTHENBURG

    If you are looking for eco-gourmet at a reasonable price, Wasa Allé is the place. This restaurant, in the middle of the bustling street Vasagatan, offers good service, world-class food, locally produced specialities and organically produced ingredients as well as organic wines.

  • Santo Domingo

    Santo Domingo

    ANDRA LÅNGGATAN 4, GOTHENBURG

    This charming café along the chic and bohemian street Andra Långgatan shares premises with a record store selling used LPs and CDs. Enjoy your cup of coffee with a sourdough bun, everything is organic and the coffee is fair trade.

  • Da Matteo

    Da Matteo

    MAGASINSGATAN 17 A, GOTHENBURG

    One of the most hip places to go for a yummy coffee or freshly-baked bread is this cute café in the middle of popular Magasinsgatan. Their coffee is traceable from suppliers who work with sustainability, although not always certified.

  • Strömmingsluckan

    Strömmingsluckan

    MAGASINSGATAN 17, GOTHENBURG

    The food truck Strömmingsluckan is located next to Da Matteo. They serve fast food with a twist, traditional fried herring with mashed potatoes and lingonberries and has a sustainable way of thinking.