A unique fish and shellfish restaurant in the historic settings of the city’s famous Feskekörka fish market hall. Watch the kitchen from the bar. Taste the seafood buffet as a starter or why not a few oysters. Rich chocolate cake and trimmings is recommended for dessert.
The menu's high point is the lunch which varies daily depending on the season and produce. Some of the dishes have been made here for 25 years, such as the classic lemon sole with sautéed mushrooms and melted butter.
The restaurant organises events, corporate and wedding receptions.
Member of the Gothenburg Restaurant Association “Taste of Gothenburg”.