Inspiration, innovation and carefully selected high quality ingredients and a Swedish touch characterize our cuisine. Tvåkanten aims to do all they can to make your visit memorable. Stylish after work on Fridays and on Sundays you can enjoy our interpretation of the classic Sunday roast.
Enjoy an aperitif at the bar before dinner, round if off with a cognac or have a drink and chat without being disturbed by the music. Upstairs is for conferences, private function rooms, cookery courses and tasting sessions all set in fin de siècle settings.