The tour starts from Hönö Klåva in the Gothenburg archipelago and lasts two hours in calm, sheltered waters.
The catch can be taken home. If cooking is not an option, a crab package is available, with the crab prepared and served at the cosy Restaurang Skafferiet in the harbour.
The waters west of Gothenburg are known for good brown crab, and there is no need to travel far to find the largest ones. Swedish brown crabs are large, reddish-brown and best enjoyed freshly cooked.
