Have you heard that seaweed is edible? Seaweed diver and culinary creator Karolina Martinson takes you on an exciting food journey into the pantry of the blue nutrients and prepares Seaweed and Tapas in a unique way. Fun, inspiring, and very delicious. After enjoying tapas and sparkling seaweed drink on the Sauna Raft, Kajkanten light the wood-fired sauna. For those who wish, the evening ends with a refreshing cold dip.
Dates for Seaweed & Tapas
- February 28
- March 21
Or choose your own date for smaller groups – by request.
Seaweed, tapas and a warming sauna
- Inspirational talk and live cooking with Karolina on the Sauna Raft, Saturdays at 18:00
- Small dishes served: Tapas and Seaweed Bubbles (non-alcoholic drink)
- Access to the wood-fired sauna, hot tub and cold plunge starting around 19.30
