Brunch all day long

Avocado sandwiches, eggs benedict and American pancakes are served every day at Brunchoteket on Linnégatan. Several brunch dishes are meat free, and can be enjoyed with the restaurant’s freshly squeezed juices or a cup of freshly brewed coffee.

Brunchoteket can be found at two locations in Gothenburg, at Linnégatan 56 and Kungstorget 2.

Coco Orangerie – weekend brunch in Linnéstan

From 10 a.m. on Saturdays and Sundays, different brunch dishes, smoothies, coffee and other drinks are served at Coco Orangerie. The brunch menu consists of popular dishes such as eggs Benedict, omelettes, various sandwiches, bowls, pancakes and much more.

Blue Brunch & Bar – brunch spot in Vasastaden

At the bright and breezy cafe Blue Brunch & Bar, in the district Vasastaden, a brunch menu is served, which consists of a mix of flavours from different cuisines around the world. Here you can find, among other things, American pancakes, avocado toast, banana bread, Greek yogurt with honey and bagels.

Modern Flavours from around the Globe

Blu Brunch at Radisson Blu Scandinavia offers a perfect balance of sweet, savoury and fresh flavours. The pancakes instantly brings you back to that pancake place in the East Village, while the next bite sends you to a crowded patisserie in Montmartre. You sip your cocktail and the brunch turns into a mini-weekend.

Brunch in a Classic American Diner Setting

In the Linné neighbourhood you’ll find the popular American Diner Egg & Milk. Eggs are served in all forms and you will find classic milkshakes, freshly squeezed juices, yoghurt, pancakes, bagels and coffee on the menu. The American 50s decor makes the visit an experience in itself. In the weekends it’s good to come early to secure a table.

Norda – Brunch Bonanza in the Old Post House

The restaurant Norda is located on the second floor of Clarion Hotel Post. The sumptuous brunch includes an à la carte menu and a loaded dessert table. Table reservations are highly recommended. On Saturdays, it’s a bit more festive with DJs and a vibrant atmosphere. On Sundays, the music is slightly more relaxed but with the same brunch setup.

Boulebar – Bonjour Brunch (and Boule)

The brunch at Boulebar is the perfect choice when you want to include an activity with family or friends. Decide if you want to start with a game of (indoor) boule or at your table. The menu  is loaded with French delicacies and sweets to suit young and old. The menu is seasonal, but you can always count on finding plenty of baguettes, cheese and croissants. Children under the age of five eat for free (and the price is discounted until they turn 15). Read more about the brunch at Boulebar.

Brunch at HAK

Here you can enjoy delicious salads, meaty delicacies directly from the Rotisserie and cheese and cured meats of all kinds. Children up to twelve years pay 10 SEK per year. Read more on HAK’s website.

Teishoku – Japanese Brunch at Vrå

Teishoku is the heart of the Japanase food culture, and is made up of miso soup, steamed rice, fried fish and pickled vegetables. Vrå’s interpretation is based on locally and sustainably grown ingredients, with something sweet and green tea to finish off your meal. Itadakimasu!

Corner – New York-style brunch

The restaurant Corner restaurant at the Gothia Towers hotel has Saturday brunch with two different menus to share.The New York inspired menus, one of which is vegetarian, include mini bagels, sandwiches, donuts, small hamburgers and mac n’ cheese.

Saturday brunch at Nomi

Enjoy a Nikkei-inspired brunch with homemade milk bread, omu-rice (Japanese fried rice with omelet), crispy karaage chicken and golden waffles or Brûlée Brazilian cheesecake. A little sweet, a little salty – every bite is a taste adventure!

Asian fusion brunch at Toso

You never forget an evening at TOSO, so why stop at evenings? Toso also has a wonderful brunch concept on Saturdays and Sundays. Between 12-16, the restaurant serves Asian fusion until you burst. Whether you’ve had a hard night or just want to kickstart the day in the best way!

Dessert brunch at Heurlins

Saturdays from 11:00-16:00 Heurlin’s brunch is running. Here we’re talking dessert buffet that will cure all your worries and really delicious dishes to choose from. You can either book a table or drop in if you get the feeling.

Classic brunch at Taverna Averna

In addition to the a la carte menu, Taverna Averna also serves brunch on Saturday and Sunday between 12:00-16:00. Here you can count on classics such as Egg Benedict, Egg Royale or avocado toast.

Brunch with a French twist at Brasserie Lavette

Every Saturday and Sunday from 11 a.m., dishes such as Eggs Benedict with cold-smoked salmon, chicken & waffle with chili cream, and Belgian waffles with caramelized banana and vanilla ice cream are served.

Bubbly brunch at Barrique

Enjoy a luxurious bubbly brunch at Barrique. Choose between cava, champagne or non-alcoholic bubbly to accompany a three-course menu with dishes such as salmon roe, Egg Royal and classic chocolate mousse.

Restaurant Inte has also started serving lunch

INTE is a classic neighbourhood restaurant with a focus on modern European cuisine. The restaurant is a joint project of the owners of Restaueang Tizne and Koizen. The restaurant has started with an already beloved brunch, when the first day was sold out immediately.

Did we miss out on your favourite brunch? Let us know at redaktionen@goteborg.com.