At Magasinsgatan 12 you’ll find the café and shop Berzelii Choklad. It’s a small chocolate paradise. Here, pralines, truffles and confections are handmade from scratch using carefully selected ingredients and premium cocoa. Each praline is the result of a passionate flavour process, where different types of chocolate, such as Arriba, Sambirano and Carenero, are matched with various fillings to create the perfect combination.
The bright and welcoming space serves, except from chocolate pralines, pastries, sandwiches, coffee, tea and of course rich hot chocolate. On weekdays, a warming soup lunch is offered, including a vegan option.
For those who want to explore the world of chocolate more deeply, Berzelii Choklad regularly hosts tastings pairing chocolate with wine, rum or focusing solely on high-quality chocolate. Guided by founders Monica Lääs Henke and Claes Engberg, you’ll discover exciting flavour combinations and learn more about the origin of cocoa and the craftsmanship behind each praline.