Björns Bar

When Björns Bar opened in February 2006, it was a dream come true for the owner Björn Persson. For a long time he had a vision about the perfect bar, serving all the best things in life – Foie Gras, Swedish Bleek roe, the finest cold cuts and the strongest cheese. At Björns Bar you can enjoy Spanish sausages, Swedish oysters, French cheese and exciting main courses as well as delicious delicatessen.