Skip to content

Fine dining restaurant

Bulot

Relaxed restaurant and wine bar.

Bulot is run by the chef duo Gabriel Melim Andersson and Emil Bjelke who describes themselves as Francophiles with a great love for the west coast and its assets. They are also the duo behind Bar Bulot, a lunch- and wine bar, located in The Market Hall (Saluhallen). At Bulot, which opened during the spring of 2022, you will find a relaxed atmosphere and the kitchen focus on foods from the west coast combined with flavors and techniques from all around the world.  

Credits: Bulot

Credits: Bulot

Credits: Bulot