Caféva is the kind of place that feels like part of Haga’s DNA. More living room than restaurant, it keeps things simple: no fuss, just a warm, genuine atmosphere and plenty of local character.
Stop by for a relaxed lunch, a bowl of warming soup, a savoury pie with salad, or one of Caféva’s well-loved herb rolls, baked the same way since the café opened in 1983. The menu is small and changes regularly, with vegetarian food at its heart and vegan options available every day.
It’s also a great fika stop while wandering through Haga. Expect homemade cakes and pastries, organic and Fairtrade-certified coffee and tea, plus indoor seating and outdoor tables in summer.