When you enter Cheri-Lee you’re embraced by a dreamy interior, inspired by Asian metropolitan cities during the 1950s and 1960s. The restaurant has an open kitchen where you can have a look at the chefs and the Japanese Robata grill. On the menu you’ll find traditional dishes as well as creative interpretations of dim sum, dumplings, sushi and sashimi. Come here for a relaxed vibe and funky music, all through brunch, lunch, dinner and drinks.