Gaubi køk och bar focuses on different pizzas and bowls. The bowls are anything but Asian/fusion, they are more focused on Swedish ingredients and fresh flavour combinations. There’s a separate special menu with pizzas in addition to the usual “classics”, as they want to offer flavours that feel exciting and more innovative. The Sobrasada pizza has become a big favourite where they combine the chorizo mince with padrones, cream cheese, pickled white onions and lemon.
Restaurant
Gaubi køk och bar
Under the Eriksberg crane you’ll find Gaubi’s køk och bar – a nice complement to Eriksberg’s pub life.