Gelaterian Göteborg serves home-made artisanal Italian ice cream from scratch, so called gelato. The ice cream is made daily, all year round in the ice cream shop and café at the square Grönsakstorget. And it’s not just any ice cream, but the very winner of the Swedish Ice Cream Championship 2023.

Organic dairy products are used here and they focus on genuine, high-quality ingredients. The flavours are regularly varied according to season and taste, and some of the flavors that can be found are dulce de leche with pecans, cinnamon roll, orange stracciatella and tiramisu.

During spring, winter and autumn, freshly baked Belgian waffles and handmade pralines and truffles are also served in the café.