Heurlins (named after the square outside) was the first of the Clarion Hotel Draken’s restaurants to open. In the premises you will find partly a bistro with street food from the sea and local beer and wine, partly a modern patisserie with pastries and bubbly drinks.
The restaurant, like the hotel, is environmentally certified with the Nordic Swan Ecolabel, the official ecolabel of the Nordic countries. Read more about the hotel’s certification at strawberryhotels.com.
