Bar and café
On the entrance floor of Hotel Draken, you will find this bistro, bar and cafe with street food from the sea, local drinks and elegant pastries.
Heurlins (named after the square outside) was the first of the Clarion Hotel Draken’s restaurants to open. In the premises you will find partly a bistro with street food from the sea and local beer and wine, partly a modern patisserie with pastries and bubbly drinks.
Drop-in only, no table reservations.
Credits: Peter Kvarnström/Göteborg & Co