Manfred’s is a neighborhood restaurant in the Linné area of Gothenburg with a clear foundation in Austrian and Swiss cuisine, with dishes such as Wienerschnitzel, Cordon Bleu or Kalbsgeschnetzeltes. Here, the culinary traditions of the Alpine countries are at the center, with dishes characterized by rustic flavours, generous portions and classic cooking methods. At the same time, there are elements from Swedish cuisine, which creates a menu that combines Central European tradition with local influences.
The environment is warm and pleasantly informal, where personal service and a welcoming atmosphere are a natural part of the experience. The restaurant works just as well for a relaxed weekday dinner as for longer evenings over several courses and something delicious in the glass. Manfred’s has established itself as a valued feature in the area, where genuine flavours and a homely feeling are in focus.