A genuine café with great variety, like Donsö bread, handmade ice cream, espresso, cappuccino and retro candy.
The building is the island’s former fire station and has a nice outdoor dining area, a quiet oasis in the middle of the harbour.
Popsicle also invests in promoting sustainable seafood of the future, with both fika with seaweed and beach plants and bookable activities such as guided seaweed harvesting.
During the summer, the café is open in the evenings.