Helena Gibson Glas
Restaurant with a flair for early 20th century Paris.
Restaurant Atelier, at the fourth floor of Hotel Pigalle, offers dishes inspired from both far and near, though when it come to produce the focus is clearly on “near”. It’s carefully selected and the ambition is to have a varied menu that surprises, but still is recognizable.
The drink list varies in the same way, and you’ll be meet by surprising combinations and exciting flavors, which can be enjoyed as is, or together with something from the menu. Furthermore, the restaurant has a spectacular interior design where flower pattern sofas and fantastic chandeliers are mixed with the ceiling mirrors.