Röröboa first opened in 2016 and has grown from serving only the heavenly, handcrafted Rörö ice cream to becoming a fully-fledged restaurant. The flavourful menu, combined with the idyllic location in Rörö harbour, has made the restaurant a real magnet for visitors. During the summer months, over 10,000 burgers and 23,000 ice creams are served.
Food and homemade ice cream in a scenic archipelago setting
Röröboa Gelato & Restaurant
“There’s no place like home” is the restaurant’s motto, and that means homemade ice cream, burgers, and salads.
