Sjömagasinet is a flagship in Swedish gastronomy and offers culinary experiences where delicious food meets personal and professional service in a rustic, historic environment. The restaurant is beautifully located on the waterfront in the area of Klippan, housed in a building from the 18th century that contributes to the unique atmosphere with exposed wooden beams and maritime character. Here, fish and shellfish are in focus, prepared with classic techniques and modern elements, always with carefully selected high-quality ingredients.
Sjömagasinet has long been an obvious destination for gastronomy enthusiasts and has over the years contributed to putting Gothenburg on the culinary map. The natural location on the Göta Älv river enhances the overall experience and makes the restaurant equally appreciated for festive occasions as for business dinners.