Två Feta Grisar is a craft brewery, taproom and restaurant on Ringön, named after two well-fed pigs that used to root around in a field next to the founders’ first premises.
Around twenty different beers are brewed here each year, ranging from lager and wheat beer to ales and stout. If you want to dig a little deeper, beer tastings are held on Fridays and Saturdays, while selected evenings feature a five-course Beer Maker’s Dinner paired with the brewery’s own beers.
There is also unusually much to do between rounds. Brygghallen has padel courts, darts, table tennis, mini golf and five-event challenges, so a visit does not have to stop at food and drink. Concerts, quizzes, themed nights and other events are held throughout the year. The restaurant serves seasonal dishes designed to work well with the brewery’s drinks – whether you are dropping in for dinner or making a full evening of it with an activity before or after.