Restaurang VRÅ

VRÅ has a strong focus on sustainability with inspiration from Japan and the delicacies of the west coast. Welcome to restaurant VRÅ and Gothenburg's largest sake bar.

Imagine having one foot in Japan and one foot here on the west coast, at VRÅ that is possible! The ingredients are locally produced, and the vegetables come from the hotel's rooftop garden. VRÅ get inspiration and cooking methods from Japan. At VRÅ you can expect more than traditional sushi dishes.

The sustainability concept at VRÅ is focus on traceability and becomes a crucial ingredient for the evening's menu. Fish and seafood served comes from wild stocks on the west coast. The meat comes from breeders who let the animals live a natural life. The vegetables come from the hotel's rooftop garden or from organic farming in Västergötland.

The operational manager Sofia B Olsson proudly describe Vrå’s sustainable concept like this  ‘' We choose to follow nature instead of taming it. The season may decide what comes in through the kitchen entrance and what is served in the evening. ''

The restaurant serves exciting raw dishes and has Gothenburg's largest sake bar. VRÅ welcomes you into a cozy Japanese environment where the decor comes from local producers, marble from Bohuslän and recycled glass from Orrefors. The porcelain was carefully picked by Sofia B Olsson, the operational manager at VRÅ.

The restaurant's new local takes up to 90 seats, where you will experience Japanese seating called Horigotatsu for long tables, chambre separée and drop-in seats are available. 

 

Contact

Address: Drottningtorget 10
Stop: Drottningtorget / Centralstationen
Phone: +46 31 619060
E-mail: boka@restaurangvra.se
Website: http://www.restaurangvra.se