Wine from Gothenburg, how does that work? Wine Mechanics buy grapes from Pfalz in Germany and Northern Rhône in France, transporting them directly to the winery in refrigerated trucks. When the grapes reach Gamlestaden, about 48 hours after they were picked from the vine, the process of crushing, squeezing and fermenting them into white, red and pink wine begins.
Besides enjoying a glass of locally produced beverages, you can enjoy a lunch, dinner or weekend brunch at the winery pub. The kitchen team takes inspiration from Seattle and Portland as well as Gothenburg's fishing port, and includes a locally sourced oyster bar as well as a wide array of charcuteries, given the winery's location in the Slaughterhouse area.