The serving artists welcome you, the buffet table is filled with fresh seafood and outside the railing it's winter in the archipelago.

Forget sausages and meatballs, you will instead be served seafood delicacies - and you can eat as much as you want! Crayfish, shrimp, mussels, crab claws, a variety of herring and salmon, pâtés, Jansson's Frestelse and of course the famous lobster soup.

The number of seats on board is greatly reduced to create space in the restaurants and make it easy for guests and staff to keep their distance.

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