Salt & Sill is located on beautiful Klädesholmen, an archipelago island on Sweden’s west coast, about one hour from Gothenburg. Here, hotel, restaurant, conference facilities and island life come together in a setting where the sea is close by, whether you come for dinner, an overnight stay or a meeting by the water.
The place is especially known for two things: its archipelago restaurant and Sweden’s first floating hotel. The hotel sits on the water, with views of rocks, sea and islands, and suits both a weekend on the coast and anyone who wants to combine dinner with an overnight stay.
Klädesholmen is an island with strong ties to herring traditions and coastal food culture. The focus here is on flavours from the sea, local ingredients and dishes with a clear west coast character.
Salt & Sill is also a larger destination with several places to eat and drink on Klädesholmen. In addition to the main restaurant, there is Sjöboden, Saltbaren and Holmens kiosk, making it easy to choose between dinner, pizza, drinks, ice cream or simpler food depending on the season and occasion.