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Restaurants

Enjoy world-class fish and shellfish, innovative kitchens, hip food trucks and Michelin-starred restaurants that use the finest locally grown produce. It’s no wonder that food lovers feel right at home in Gothenburg.

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  • A couple of people sitting at a table outside.

    Champagne bar and restaurant

    Champagnebaren

    Champagne bar with a lovely courtyard.

  • A lush outdoor terrace with string lights and large trees.

    French bistro with lovely outdoor seating

    Levantine

    Levantine is a french bistro where you can enjoy everything from oysters to moules frites. In summer park hangouts with boules and outdoor dining.

  • Market with restaurants and specialist food shops

    Stora Saluhallen market hall

    Stora Saluhallen is located in the heart of central Gothenburg and has been a bustling food market since the 19th century. Today, it is home to delicatessen traders, restaurants, wine bars, and specialist shops.

  • A restaurant with an outdoor terrace facing the sea. People are sitting outside and eating food.

    Restaurant

    Tullhuset

    At the far end of Hönö Klåva harbour is Tullhuset, a cosy seafood restaurant in Gothenburg’s northern archipelago, open all year round.

  • Interior at restaurant Vrå. A round seating area and large windows.

    Eco-certified Japanese restaurant

    Vrå

    A strong focus on sustainability with inspiration from Japan and the delicacies of the west coast.

  • Seafood bistro

    Skanshof

    NYC-inspired seafood bistro at the square Skanstorget.

  • Some people standing in front of a pizza oven at the Robb restaurant in Majorna.

    Pizzeria and wine bar in Majorna

    Robb

    Pizzeria and wine bar with a focus on Neapolitan pizzas and natural wine.

  • Sydeuropeiska naturviner på nyöppnad vinbaren och restaurangen Suber.

    Scandinavian-French wine bar and restaurant

    Suber

    Suber is a newly opened Scandinavian–French wine bar and restaurant in central Gothenburg, offering a wide selection of curated wines and a menu inspired by the french kitchen and flavours of the West Coast.

  • Food and homemade ice cream in a scenic archipelago setting

    Röröboa Gelato & Restaurant

    “There’s no place like home” is the restaurant’s motto, and that means homemade ice cream, burgers, and salads.

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