Faccia Grassa is an Italian restaurant with a clear focus on artisanal pasta, where traditional techniques meet a relaxed and personal atmosphere with clear Bologna references. At the restaurant’s address Kobbarnas väg 1C in Olskroken, dishes are served where the quality of the ingredients is the focus, from classic pasta varieties to more seasonal variations inspired by different regions in Italy. Here, genuine flavours are combined with carefully selected wines that complement the meal.
In addition to the restaurant business, pasta courses are also offered where guests learn how to make ravioli from scratch, for example, with a focus on technique, dough consistency and the balance of fillings. Faccia Grassa thus functions both as a restaurant and a meeting place for those who want to deepen their interest in Italian food culture and craftsmanship.