At Gunnebo Kaffehus och Krog, it’s the seasons and the availability of produce that inspire and determine what ends up on the plates. Therefore, the menu is constantly changing and may be altered throughout the week. The organic ingredients are sourced from small-scale producers and suppliers in the region. In the on-site kitchen garden, vegetables and herbs are planned for sowing through collaboration between chefs and gardeners, so they can be harvested and served later.

Children can easily create their own meal, and the large outdoor seating area provides plenty of seats for you and your four-legged friend. All dogs are welcome on the premises as long as they are leashed.