Vrå
The restaurant Vrå serves sushi and raw food in a cozy and exclusive environment at the Clarion Hotel Post. The restaurant is small-scale, has room for around 40 guests and with carefully selected details gives a feeling of Japan, on the square Drottningtorget in Gothenburg. Vrå serves seasonal chef’s choice-dishes as well as a four- and seven-course menu that is advantageously combined with sake.
The restaurant runs a solid sustainability work where the entire menu is sustainable and traceable. The fish and shellfish come from wild stocks or from farmers they know. They get the vegetables from the hotel’s rooftop gardens or nearby organic farms, and the meat comes from breeders who let the animals live as naturally as possible.
Eco-certified Japanese restaurant
A strong focus on sustainability with inspiration from Japan and the delicacies of the west coast.
Hoze
With only six seats, José Cerdá invites you to an intimate dining experience at his restaurant, Hoze. José serves luxurious sushi that makes foodies and chefs from near and far pilgrimage to the restaurant located in the Majorna district. Good to keep in mind is to make your reservation a couple of weeks ahead because of the few seats and the many people that want to experience this highly regarded restaurant.
Michelin-starred Japanese restaurant
Food enthusiasts and top chefs alike flock to this exclusive sushi and omakase restaurant. At Hoze, head chef José Cerdá serves a small-scale yet luxurious daily menu, crafted with local ingredients and exceptional culinary expertise.
Made in China
A bunch of restaurants and bars have opened up in the recent years around the hip streets of Långgatorna. One of them is Made in China, which is a casual restaurant on the street Tredje långgatan. The restaurant serves tasty Dim sum dishes and great Asian food to share with your friends.
Asian restaurant
Asian restaurant with pan-Asian flavours on Tredje Långgatan, perfect for sharing dishes, enjoying dim sum and mingling over great food and drinks.
Toso
This restaurant is neighbour to The Gothenburg Museum of Art and the Statue of Poseidon on Götaplatsen. The menu is Gothenburg restaurateur Stefan Karlsson’s interpretation of the Asian cuisine and is made so the food can be shared with your friends around the table.
Asian restaurant
A flirt with the Asian cuisine in an exciting dining room.
Kaifo
At this pan-Asian restaurant, flavors from different Asian cuisines are tied together and combined with Scandinavian and European flavours. The menu, which includes both a set menu and the opportunity to choose dishes yourself, invites both sharing and tête à tête.
Asian fusion restaurant
A blend of different Asian cuisines, with a Scandinavian twist.
Mei Rose
The Mei Rose restaurant is located at the top floor of Liseberg Grand Curiosa hotel. Here, they serve a sharing menu with authentic chinese flavours. From Mei Rose’s expansive rooftop terrace, you have a view of the amusement park Liseberg and the Gothenburg skyline.
Chinese rooftop restaurant
Mei Rose is located on the top floor of the Liseberg Grand Curiosa hotel. Here, authentic Chinese flavours are served with a rooftop view of the amusement park.
Dubbel Dubbel
One of Gothenburg’s most prolific restaurant owners, Emma Kolback, is the owner of this gem that serves great Dim sum, good wines and tasty beers.
Asian restaurant
Dubbel Dubbel is a Chinese dumpling restaurant in central Gothenburg, serving modern Chinese dishes made for sharing. All menus can be made vegan.
Moon Thai Kitchen
Moon Thai Kitchen is a very colorful restaurant with a Thai-inspired interior. The restaurant has an extensive menu of Thai dishes and drinks with both classic and exotic cocktails.
Thai restaurant
Thai food in a dining room out of the ordinary.
Ramen-Ya
Ramen-Ya is a Japanese Restaurant at Linnéplatsen in Gothenburg that serves traditional Japanese noodle soups. At Ramen-Ya the soups are prepared for twelve hours and then served with fresh home-made noodles.
Japanese restaurant
A traditional japanese noodle soup restaurant in the Linné area.
Cơm
Cơm is a family-owned restaurant that serves Vietnamese comfort food. They want to introduce the authentic flavours and greater variety that Vietnamese cuisine has to offer in addition to the more commonly known dishes, such as phở and gỏi cuốn.
Vietnamese restaurant
Family-owned restaurant specialised in Vietnamese comfort food.
Fei
Restaurant Fei, which you’ll find on the top floor of the Clarion Hotel The Pier, lets you experience an authentic Chinese dinner with a Nordic twist. Sharing-dishes with flavors from Hong Kong, Zhejiang and Sichuan are offered here, and if you would rather prefer a 10-course menu, you can advantageously order the Fei experience.
Eco-certified Chinese restaurant
East meets west in heavily Chinese inspired restaurant.
Komo
The name Komo is the combined first two letters of Korea and Mongolia, which are the two nations the restaurant’s dishes derives from. The restaurant’s dimmed lighting and relaxed yet stylish interior design creates a cosy atmosphere where you, among other things, can enjoy bulgogi that is cooked at the table.
Asian restaurant
Korean and Mongolian restaurant with the best of both cuisines.
Koizen
The omakase restaurant Koizen takes you on a journey to Japan and the world of sushi. Here, well-balanced taste experiences are served in the form of small, delicate dishes. Omakase roughly means “I trust you” and is a Japanese way of serving food where the chef decides and the guest sits back and enjoy the ride.
Sushi restaurant
Art sushi on the street Nordenskiöldsgatan.