Lilla Sur is a craft bakery that opened in 2014 in the small district of Kålltorp in eastern Gothenburg. Since its inception, the bakery has established itself as a valued feature in the area, with a clear focus on artisan baking and carefully selected ingredients. The business is characterized by a small-scale working method where quality is prioritized over volume and where each loaf is allowed to take the time it needs.
All bread is baked by hand directly on a stone slab, a method that contributes to both structure and taste. The ingredients are a central part of the bakery’s identity. The bakery uses 100 percent locally grown, organic and KRAV-labeled flour, which gives the products a clear local anchoring and high quality. In addition to its bread, the bakery is also known for kremlan, its own specialty that is described as a cross between the Swedish semla and a cinnamon bun, which has become a year-round favourite. Overall, the combination of craftsmanship, ingredients and unique products makes Lilla Sur a natural choice for those looking for a genuine bakery in eastern Gothenburg.