St Agnes Kafé is the café in the Röhsska Museum in Gothenburg and offers a place for a break and recovery in direct connection with the museum environment. The café’s work is characterized by a clear focus on quality and conscious ingredients. The ambition is to use organic ingredients to the greatest extent possible, as a way of protecting both the environment and the quality of what is served. This perspective permeates the range and contributes to a consistent consideration of content and origin.
In addition to the ecological focus, priority is also given to locally produced ingredients, which gives the range a clear anchoring in the local area. By working with producers nearby, the conditions are created for fresher ingredients and a more sustainable way of working. The result is a café where taste and quality are at the center, and is a perfect place to land after a museum visit or as a destination in itself.
